国家蛋鸡产业技术体系遗传评估岗位科学家;上海市肉鸽产业技术体系首席专家;上海市农业科学院研究员;国家畜禽遗传资源委员会家禽专业委员会委员;全国蛋鸡遗传改良计划专家组成员;中国畜牧兽医学会家禽学分会常务理事;中国畜牧兽医学会动物遗传育种分会理事。
长期从事家禽遗传育种和技术研发与应用推广工作,主持与参加了新杨系列蛋鸡品种的选育,获得4个国家畜禽配套系品种证书。主持和参加国家、省部级项目、课题和子课题20余项,累计发表论文90余篇。其中“畜禽遗传资源保护的理论与技术”、“节粮小型褐壳蛋鸡的选育”项目分别荣获农业部科技进步一、二等奖;“新杨褐壳蛋鸡配套系选育” 项目获上海市科技进步二等奖;“优质黄鸡种质资源保护、新品种选育及推广应用”、“伊利莎粉壳蛋鸡高产配套系选育”项目获上海市科技进步三等奖,新杨黑羽蛋鸡获上海市科技进步二等奖,培养了一批高级家禽产业技术人才,在国内外蛋鸡产业技术论坛发表演讲40多余次,深受国内外蛋鸡产业界的好评。
英文简介
Prof. Changsuo Yang is the Director of Chinese National Poultry Center for Engineering and Technology.
Prof. Yang received his Bachelor’s Degree in Animal Sciences from Northwest A&F University, Shaanxi, China. And his Master’ Degree in Animal Genetics and Breeding from China Agricultural University and he received his MBA in Agricultural Industrial Economics from Fudan University in 2006. Prof. Yang was a recipient of the several National and Provincial Science and Technology Awards.
Prof. Yang joined the National poultry Center in 1996 as the Deputy Director. In this position, Prof. Yang was responsible for the operation management and scientific research and development of the center. He is based out of the Shanghai, China.